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Whey Pancakes

These make really light and fluffy pancakes. I am going to freeze the rest for great breakfasts on busy mornings.
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 14-16 pancakes

Ingredients:

Steps:

  1. Mix the dry ingredients in a bowl.
  2. Mix the wet ingredients in a separate bowl.
  3. Combine the wet ingredients into the dry ingredients. Mix until just combined.
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  5. Grease a griddle and heat up. It is hot enough when a few drops of oil dance on it.
  6. Drop 1/4 cups of batter on the griddle. They are ready to turn when bubbles begin to form, in about 2 minutes.
  7. Cook the other side about 2 minutes.
  8. Serve immediately, or freeze for future use.
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