Butter BrickleMelt the brown sugar and butter in iron skillet. Bring to a boil and stir constantly for 11 minutes. Remove from the stove. Pour over the chopped almonds and chocolate pieces that have been spread on the bottom of a buttered cake pan.
Making Real Peanut Butter Fudge?How do you make or bake real peanut butter fudge?
No Bake Butterfinger BarsCrush cornflakes in a ziplock bag (use a rolling pin) until you have 6 cups. In a saucepan, over low heat, cook peanut butter, sugar, and the corn syrup. Melt together. Stir to blend. When all is melted and blended together, stir in the crushed cornflakes. Stir to combine.
Recipes for Potato Fudge?I had a recipe for potato fudge that was out of this world and I lost it. It was something someone brought to work and he shared the recipe with me and now I have no idea what I did with it.
Heath Toffee CandyThis is soooo good. I always get raves from the people who eat it. It is habit forming. I always give 1/2 of it away or i would eat it all.
O'Henry Candy BarsBring syrup and sugar to a boil just until it dissolved, about 5 minutes. Remove and add peanut butter and vanilla; stir in crisp rice cereal. Pat into jelly roll pan which has been buttered. Butter your hands and work quick.
Recipe For Chocolate Covered Coffee Beans?Looking for a recipe for chocolate covered coffee beans or espresso beans.
Connie's Peanut Butter FudgeGrease the bottom and sides of a 9x9 inch pan and have ready. Combine sugar and milk in 5 qt. pan. Stir often. Bring to a boil and when it feels like it is getting thicker use the soft ball test to see if it is done.
Cream Cheese MintsWell, it's getting to be that time of the year; Weddings, showers, graduations, etc. I was looking through my recipe box the other day and found a recipe that I have made for all the reasons above. These are fun when you and the bridesmaids or family members are getting ready for whatever you are celebrating.
Recipes for Peanut Butter and Coconut Cream Eggs?I am looking for a recipe for home made peanut butter eggs and also coconut cream eggs.
Making Fudge Using Bon Bon Candy?Does anyone have the recipe to make fudge using Bon Bon candy? It is wonderful fudge and so easy to make. I've lost my recipe for it.
Recipe for Dark Chocolate Covered Maple Creams?I am looking for a recipe for dark chocolate covered maple creams. It's my favorite candy and I really want to make them. They are so expensive to buy!
Mrs. McMahon's PralinesPut all ingredients together in large saucepan. Bring to a boil stirring occasionally until a soft ball is formed in cold water or 238 degrees F on candy thermometer.
Recipe For Cherry Mash Candy?I would like a recipe for cherry mash candy using the canned cherry frosting.
Avocado FudgeThis is a wonderful easy recipe for those who are lactose intolerant but want to eat fudge! I make this for gifts and no one ever knows what's in it! So sweet and smooth.
Fabulous FudgeGrease sides and bottom of 3 qt. heavy saucepan. Add sugar, cream, butter, chocolate and Karo syrup. Stir, being careful not to get sugar mixture on greased sides of pan.
Maple Nut CandyBoil syrup, sugar and cream until soft ball is formed in cold water or 238 degrees F on candy thermometer. Remove from heat and beat until creamy. Add pecans.
Graham ToffeesPlace crackers in jelly roll pan lined with foil. Combine butter and sugar in saucepan. Bring to a boil and boil for exactly 2 minutes. Remove from heat and add pecans. Pour mixture over crackers.
Oh Henry BarsMix together margarine, syrup, sugar and vanilla. Stir in oatmeal. Use Pam or grease 9x13 inch pan. Pat in mixture. Bake at 350 degrees F for about 12 minutes.
White Pecan FudgeLine a 9 inch square pan with foil. Grease the foil with 1/2 Tbsp. butter and set aside. Butter the sides of a large heavy saucepan with 1/2 Tbsp. butter.
Bonita Young's DivinityThis recipe was given to my mom by a friend of hers, (Bonita Young), and then my mom passed it on to me this week. Enjoy!
Snicker Bars Melt chocolate morsels and vegetable shortening over hot (not boiling) water. Stir until melted and mixture is smooth. Remove from heat. Pour 1/2 melted mixture into an 8 inch foil-lined square pan; spread evenly.
Salty Nut CandyButter 9x13 inch pan. Sprinkle 1/2 jar or peanuts in pan. Melt 4 Tbsp. margarine and peanut butter chips in microwave. Remove from heat.
Slices of SinLine an 8x4 inch glass pan with aluminum foil. Greased foil with margarine. Set aside. Combine chocolate and coffee in top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally.
Chocolate Cream TrufflesBeat cream cheese, honey, and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover. Refrigerate at least 2 hours or until firm.
Chocolate EggsIn a mixing bowl, cream peanut butter or butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well. Sprinkle some of the remaining sugar on a board.
Marshmallow Easter EggsEaster is almost here and these marshmallow eggs are a fun recipe to make with your kids or to bring to an Easter party.
Edinborough RockPut crushed sugar into a pan and add the water. Stir and cover at a gentle heat till sugar dissolves. When nearly boiling, add a good pinch of cream of tartar and boil without stirring until it reads 250 degrees F in cold weather and 260 degrees F in hot weather.
Divinity CandyMix sugar, syrup and water, bring to a boil and continue boiling until mixture forms a firm ball when dropped in cold water. While above mixture is cooking, beat egg whites and salt until they form stiff peaks.
Rock Candy Stir SticksIn a large saucepan over medium heat, place water. Bring to a boil and stir in sugar. Continue to boil until mixture reaches 260 degrees F. Remove from heat and let mixture cool for 5 minutes. Pour sugar mixture into glass jar add drops of food coloring.
Nougat Recipe?How do you make Nougat like you find in candy bars?
Soda Cracker BarsTastes like Heath Bars. Preheat oven to 400 degrees F. Place soda crackers in buttered cookie sheet with edges.
Best Ever Pecan CandyRecipe for Best Ever Pecan Candy. Combine the sugar, buttermilk and soda in a large saucepan and cook over low heat to the soft-ball stage (235 degrees F on a candy thermometer). Remove from heat and let cool for 5 minutes.
Soldier Boy SpecialRecipe for Soldier Boy Special. Cook sugar, cream, butter or margarine and chocolate to soft-ball stage or until it reaches 235 degrees F on the candy thermometer. Add flavorings, cut marshmallows, nuts, and cracker crumbs.
Maraschino DropsRecipe for Maraschino Drops. Drain and wipe cherries dry. Dip in melted sweet chocolate and place on buttered cookie sheet. Candied fruit peel is delicious with chocolate coating also.
Penuche NutsRecipe for Penuche Nuts. Combine sugars and sour cream in saucepan. Cook over low heat, stirring constantly, until sugars are dissolved. Continue cooking over low heat to 246 degrees F on candy thermometer.
Chocolate CrunchRecipe for Chocolate Crunch. In medium saucepan, add all ingredients (except peanuts and cereal) and cook over medium heat, stirring constantly until smooth.
Easy FudgeRecipe for Easy Fudge. Try this quick and easy recipe for fudge. It makes a great holiday gift, or just eat it yourself if you're having a meltdown day.
Salted Nut Fudge?I am looking for a recipe for salted nut fudge. It is a white fudge with a layer of carmel and salted peanuts in the middle and some on the top. Can anyone help me?
Brown Sugar GoodiesRecipe for Brown Sugar Goodies. Combine sugar, syrup, and milk; mix well. Cook to about 238 degrees F, using candy thermometer. Take off and add butter at once. Cool till lukewarm.
Popcorn CandyRecipe for Popcorn Candy. Use fresh crisp corn; spread out on a buttered pan. Combine sugar, molasses, salt, and melted butter in cooking pan. Cook to about 290 degrees F or hard crack stage, using your candy thermometer.
Honey Butter FudgeRecipe for Honey Butter Fudge. Combine 1 1/2 cups water and boil to about 240 degrees F. Add slowly to stiffly beaten egg whites. Beat till stiff.
Molasses TaffyCombine sorghum, sugar, and vinegar and cook to 270 degrees or to the soft crack stage, or as my mother used to say "until it spins a hairP, or in other words until it drips and waves away from your spoon.
ToffeeMix butter and sugar, place on fire, and bring to a boil, stirring constantly. Let boil for 10 or 12 minutes.
5 Minute FudgeReicpe for 5 Minute Fudge. Line a cookie sheet with wax paper. Set aside. On medium-low heat add milk, chocolate chips and water in a saucepan and melt. . .
Homemade TurtlesThese homemade Turtles are a great way to use some of the candy you may have received during the holidays.
Fudge Krispy TrufflesRecipe for Fudge Krispy Truffles. Roughly chop candy bars. In saucepan, melt candy with milk, stirring constantly over medium heat. Once melted, remove from heat immediately. . .
Pecan Butter BallsRecipe for Pecan Butter Balls. Mix first six ingredients, roll into balls. Bake at 325 degrees F for 25 minutes. . .
Melting MomentsCream margarine and sugar together. Add flour. Mix well. Shape into small balls and place on cookie sheet. . .
Quick Fudge BarsPut all ingredients in mixing bowl, give a quick mix as too much mixing will make them heavy. Spread evenly in a 10x13 inch jellyroll pan. Bake at 350 degrees F (preheated) for 25-30 minutes.
Cashew QuickiesRecipe for Cashew Quickies. Sift together flour and baking powder. Cream shortening and sugar. Add egg, vanilla, and nuts. . .
Easy Cream Cheese CloudsEasy Cream Cheese Clouds Recipe. Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon, shape into ten shells. . .
Caramel DelightsRecipe for Caramel Delights. Melt caramels with cream in double boiler. Cream together sugar and shortening. Sift together soda, salt, and flour. Mix into creamed mixture. Add oatmeal and mix well. . .
Chocolatey Oatmeal DropsRecipe for Chocolatey Oatmeal Drops. In small heavy saucepan, combine chocolate pieces and cream. Heat over low heat just until chocolate is melted. Remove from heat. In medium bowl, with fork, combine oatmeal with confectioners' sugar until well mixed. . .
Fudgemallow Raisin CandyRecipe for Fudgemallow Raisin Candy. Microwave chocolate and peanut butter in 2 quart bowl on medium 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows and raisins. Pour into foil-lined 8 inch square pan; chill until firm. . .
Chocolate Snowswirl FudgeMelt chips with sweetened condensed milk, 2 Tbsp. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 Tbsp. butter...
Pralines RecipesCombine all ingredients in a large heavy saucepan. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Caramel FudgeMelt over hot water (in a double boiler) the chocolate chips and vegetable shortening. Stir until it is smooth. Remove from heat and pour 1/2 the mixture into an 8x8 inch well greased pan. . .
Almond Roca CandyCook sugar and margarine, stirring constantly to a hard crack stage or good caramel color. Grease pan and sprinkle about 2/3rds of the chopped almonds on bottom. Pour caramel mixture over it and spread broken Hershey pieces over the hot carmel...
Almond Bark Peanut Butter CrackersMelt almond bark in double boiler. Spread peanut butter on cracker and top with a second cracker. Using tongs, dip cracker sandwich in melted almond bark. Place on wax paper to cool.
Soft Chocolate BallsCarefully drop 1 Tablespoon of chocolate mixture onto chopped nuts and roll till covered. Place on covered cookie sheet. When sheet is full place in fridge till cold about 1 hour...
French FudgeIn top of double boiler, melt chocolate over hot water. Remove from heat. Add EB milk, vanilla, salt and nuts...
Kool-Aid Candy?I'm looking for a recipe from back in the 1970's. It was a no-cook candy made with presweetened Kool-Aid.
Chocolate Cherry Bark CandyPour melted bark mixture onto cookie sheet and quickly spread. You can put additional wax or parchment paper on top and smooth evenly with the palm of your hand...
Craisin Vanilla Bark CandyEnjoy! I'm using mine to give in goody boxes with homemade cookies. I came up with this while baking for Christmas and trying to think of something different to make...
Chocolate CandyCombine all ingredients in a heavy saucepan and cook for 2 minutes or till soft ball stage. Beat immediately and drop by teaspoonfuls onto a baking sheet lined with wax paper...
Apricot Butter BallsCombine sugar, melted butter and orange juice. Mix together. Add ground apricots. Roll in 1 inch balls. Roll balls in either coconut or nuts, for garnish...
Make Your Own Hershey Kisses with a FunnelThis is a fun way to make a large Hersey's Kiss gift for Christmas, Birthdays or Valentines.
Marshmallow FudgeMicrowave in bowl chocolate chips and peanut butter 3 to 4 minutes until melted stirring every 1 minute...
Marshmallow TreatPut first 3 ingredients in double boiler and melt until smooth. Put round toothpick in marshmallows and dip in mixture. Then roll in crushed Rice Krispies...
Salted Peanut ChewsIn a large saucepan, heat syrup, margarine, vanilla and peanut butter chips, just until chips are melted and mixture is smooth, stirring constantly...
Hard CandyCombine sugar, syrup, water and salt; bring to a boil. Cook to 144 degrees C (295-310 F) Stir in food coloring and flavoring. Pour onto buttered baking sheet to cool...
Creamy CaramelsLine an 8 inch square pan with foil and butter the foil; set aside. Combine sugar, corn syrup and butter in a 3 qt. saucepan. Bring to boil over medium heat, stirring constantly.
Mounds Candy BarsCombine all ingredients except chocolate coating; drop by heaping teaspoonfuls on waxed paper. Roll into balls or oblong shape; refrigerate 1/2-1 hour.
White Chocolate FudgeIn a small mixing bowl, beat cream cheese until creamy.
Chocolate BarkLine a cookie sheet with wax paper. Melt chocolate in a medium size saucepan over low heat or in the microwave. Let cool until warm.
Candy Bar FudgeCombine sugar, cocoa and milk; stir well. Cook over medium heat until mixture comes to a boil; boil 3 minutes, stirring occasionally. Remove from heat. Add next 3 ingredients and pecans, if desired; stir until chocolate and butter are melted.
Fudge the Fast Way!First grease 2 Cake pans. Get a Medium size sauce pan and pour the sugar, chocolate chips and canned milk in then and bring to a boil stirring constantly.
White Candy Fantasy ClustersSpray with cooking spray or lightly grease 13x9 inch pan mix cereal, pretzels and cashews in large bowl, set aside. Melt candy coating in 2 quart saucepan over low heat, stirring occasionally. Pour over cereal mixture until evenly coated.
Walnut BrittleIn a large saucepan, place everything but the nuts. Then, without stirring, cook over high heat, shaking pan occasionally, until the mixture becomes a syrup and the color of molasses.
Homemade Fudge RecipeIn a large, heavy pan, melt margarine. Stir in pudding mixes and milk, heat until boiling. Boil 1 minute. Stirring constantly, remove from heat, beat in p.. sugar. Stir in vanilla and nuts. Pour into a buttered 9" x 13" baking dish and chill. May garnish as you wish.
No Bake Twix BarsBring to boil: margarine, sugars, milk, and graham crackers. Stir continually. Set aside. Butter a 9x13 inch pan, sides and bottom.
Snowy Chocolate BitesCombine first 3 ingredients in a saucepan; cook over low heat until morsels and butter melt, stirring occasionally. Remove from heat, and stir until smooth. Pour chocolate mixture over cereal, stirring to coat evenly.
Chocolate Mint ParfaitsPlace butter in a microwave safe bowl; microwave at high 55 seconds or until butter melts. Stir in chocolate wafer crumbs, mixing well. Set aside. Combine marshmallows and milk in a microwave safe bowl.
Skillet FudgeCombine ingredients (except vanilla) in a cold 12-inch iron skillet (nothing else will do). Bring ingredients to a hard boil and boil for exactly 1 minute. Pull skillet off range and allow to cool for 5 minutes (do not stir).
Peanut Butter CandyHere is a recipe for a wonderful peanut butter candy with only 3 ingredients.
Caramel SuckersMix ingredients together, stirring constantly. Boil until temperature is 265 degrees. Put on skewers on aluminum foil.
EZ Microwave FudgeIn a large glass bowl, sift cocoa & powdered sugar together. Place margarine on top of mixture (can cut it up or leave the stick whole) & add the e. milk. Microwave on High for 2 minutes. Stir in nuts & spread into an 8"x8" buttered dish. Chill completely. Cut into squares and serve as you wish.
Caramel MixCombine in large bowl: margarine, brown sugar, and syrup. Microwave for 6 minutes on high. Stir. Microwave 2 minutes more. Remove and add soda and vanilla. Mix well. In large paper sack pour in Crispix mix and dry roasted peanuts.
Fudgemellow CandyMake two dozen Fudgemellow Candy squares.
