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Preheat oven to 350 degrees. In large bowl, cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, 1 at at time, beating well after each addition.
Preheat oven to 350 degrees F. Butter and flour 2 9 inch round cake pans. At low speed beat cake mix, pineapple, eggs, oil, 1/2 cup water and cinnamon, 30 seconds.
Combine all ingredients in order given and pour batter in a greased and floured 9x13 inch pan. Bake at 350 degrees F for 40 minutes.
Combine first 3 ingredients in bowl, mixing well. Blend 1/2 tsp. salt and dry ingredients together in bowl.
Beat sugar and oil together in bowl. Add eggs, beating well. Sift dry ingredients together.
