Heat oil in a skillet over medium heat. Add onion and garlic cloves and cook, while stirring, until onion begins to soften, about 5 minutes. Add garbanzo beans and diced tomatoes. Simmer until thickened but still saucy, about 6 to 8 minutes. Remove from heat, season with salt and pepper, stir in the basil, spoon in to serving bowls, and enjoy.
By Deeli from Richland, WA
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Easy and inexpensive. Goes great as a salad or soup topper or snack.
For those like me who love buffalo flavored anything but not its usual powerful flavor punch in a salad this one is for you.
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