This page contains recipes for sugar free oatmeal cookies. It is not really that difficult to make oatmeal cookies without sugar. You can substitute artificial sweeteners such as Splenda, or for a more natural alternative try apple sauce.
This is a guide about baking moist oatmeal cookies. These moist, delicious cookies contain raisins and nuts to pack an even bigger tasty wallop.
Oatmeal cookies are a delicious sweet snack that many people love. Kids will especially enjoy some soft oatmeal cookies to eat.
These oatmeal cookies are so delicious, they will disappear right before your eyes. This page contains disappearing oatmeal cookies recipe.
This is an oatmeal cookie recipe with a delicious twist. This recipes not only has raisins it also has chocolate chips and walnuts too!
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I've given this as gifts many times and had it confirmed these really are the best cookies ever.
If making for a gift: In a 2-liter jar, layer the dry ingredients in the order in which they appear in the recipe. Cap the jar and decorate with ribbon. Be sure to jot down the baking ingredients below the dry ingredients (butter, eggs and vanilla) and the recipe below, and include it as part of the gift.
Combine the unsalted butter, eggs and vanilla and mix in a large bowl. Add dry ingredients and mix well.
Preheat oven to 375 degrees F.
Roll cookie dough into 2 inch balls. Bake for 6 minutes on ungreased cookie sheets. These cookies turn out best if a little underdone.
Source: Harrowsmith magazine
By sooz from Toronto, ON
Sift flour, soda, and salt. Add margarine, sugar, eggs, milk, and vanilla. Beat until smooth. Blend in oatmeal and nuts. Drop by spoonfuls onto a cooking sprayed or buttered cookie sheet. Bake at 350 F for 12 to 15 minutes. Place a miniature chocolate bar on each hot cookie and then press a whole nut on the top of each bar.
Source: Land's End
By Vivian P. from Red Lion, PA
Combine first 4 ingredients and mix well. Then add flour, baking soda, salt, and oatmeal.
By Robin from Washington, Iowa
A good old-fashioned cookie recipe. Very, very moist and good!
One of my favorite recipes.
In large bowl, beat margarine until softened. Add sugars and egg; beat. Mix dry ingredients with flour; mix well. Stir in oats, carrots, and raisins.
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Beat margarine, sugar, eggs, water, and vanilla. Sift together dry ingredients (all but oats.). Mix with sugar mixture. Mix well. Blend in oatmeal and drop by teaspoons onto greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Add chopped nuts, raisins, chocolate chips or coconut if desired to your dough.
Mix all dry ingredients and break up the sugar well. Pour into the mix all the wet ing. and mix well. Mixture is sort of sticky. Drop spoonfuls of mixture on cookie sheet (Use parchment paper for easy clean up!) and shape into a cookie by giving it a little pat on top. Put into a 375 degree F oven for about 15 minutes.
Remove from oven let them cool and then sprinkle them with powder sugar.
Hmm Hmm Yum!
Combine all dry ingredients in bowl. Add shortening, mixing well. Add eggs, mixing well. Add vanilla. Mix soda and milk together. Stir into egg mixture, blending thoroughly. Fold in raisins and nuts, mixing well. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degree F for 10 minutes or until golden brown. Cool on rack. Yield: 5 dozen
By Robin from Washington, IA
Cream sugar, margarine and egg together. Add other ingredients. Drop by teaspoonful onto oiled cookie sheet. Bake at 350 for 12-15 minutes.
By Robin from Washington, IA
Yum! Thanks so much for the recipes. I LOVE oatmeal cookies, can't wait to try them. (09/12/2008)
By Val's the Gal
Mix thoroughly and add to beaten ingredients. Shape the dough in to a long roll. Wrap in wax paper and refrigerate.