Rhubarb Nut Bread

Ingredients

• 1 1/2 cups brown sugar
• 2/3 cup oil
• 1 egg
• 1 cup buttermilk
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. vanilla
• 2 1/2 cups flour
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• 1 1/2 cups diced fresh rhubarb
• 1/2 cup walnuts or pecans, chopped

Topping:

• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 1 Tbsp. softened butter

Directions

In large mixing bowl, combine sugar, oil, egg, buttermilk, salt, soda, vanilla and flour. Add rhubarb and nuts. Pour into 2 greased and floured 9x5 inch loaf pans. Blend topping ingredients until crumbly. Sprinkle over batter in pans. Bake at 325 degrees F for 1 hour or until done. Chill before slicing. Refrigerate loaves for storing. Makes 2 loaves.

By Robin from Washington, IA