Recipe for Gritzwurst Using Pork

I am looking for a recipe for homemade Gritzwurst using pork?

Bonnie from Norwood/Young America, MN


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December 26, 20070 found this helpful

I found this with a Google search....sounds pretty good!

Gritzwurst (German Breakfast)

4 1/2 lb. beef
2 1/2 lb. pork
1/4 cup salt
1/4 tablespoon pepper
1/3 can allspice
scant 1/2 lb. oatmeal or steel cut oats


Cook meat and take meat off bones. Grind meat and add spices. Cook oatmeal in
beef broth; when cool, add to meat and spice mixture. Cool in cake pan. Cut
into meal size portions and freeze. To serve, thaw and then fry in skillet
until browned.

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March 3, 20170 found this helpful

you are missing the one ingredient that makes it great
powdered or ground cumin seed

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December 29, 20070 found this helpful

Thanks for the recipe. It turned out great and tasted excellent!

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By Mike (Guest Post)
January 20, 20090 found this helpful

This is somewhat different then I've been told and have enjoyed. We never used allspice? From what my mother has explained, Sage is used and salt and pepper and only hog head no beef.

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