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Homemade Wheat Thins

For babies 8 months and up.


  • 3 cups uncooked oatmeal
  • 2 cups unbleached white four (may substitute 1 cup whole wheat flour for the white)
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  • 1 cup wheat germ
  • 3 Tbsp. sugar
  • 1 tsp. salt (not necessary - omit if you choose)
  • 3/4 cup oil
  • 1 cup water


Mix all together, and roll out onto 2 cookie sheets. Sprinkle with salt. Lightly roll again to press salt in. Cut into squares or diamonds - a pizza cutter works well.

Bake at 350 degrees F. After 15 minutes begin checking the crackers and remove the ones that are golden brown and hard. Continue checking every 3-5 minutes. If desired, sprinkle with sesame or poppy seeds before baking.

By Jodi from Aurora, CO

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March 22, 20110 found this helpful

How about serving with cheese to adults. More nutritious than store brand.

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March 23, 20110 found this helpful

How thin would you say you rolled them to? Thanks.

Reply Was this helpful? Yes

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