Easy Rolls

Easy Rolls I

Ingredients

• 1 cup shortening or butter
• 2 cups hot water
• 1 Tbsp. salt
• 1/2 cup sugar
• 2 beaten eggs
• 2 Tbsp. yeast
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• approximately 5 cups flour

Directions

Use hot water to melt shortening. Cool to lukewarm. Add salt, sugar, beaten eggs and yeast. Add enough flour for a soft dough. Roll them out right away. Spread with butter, brown sugar and cinnamon and set in a warm place to rise about 1 1/2 hours. Bake at 350 degrees F. I bake 10 minutes on bottom rack and 5 minutes on top. Frost with your favorite frosting, if desired.

By Robin from Washington, IA

Easy Rolls II

Ingredients

• 1 package white Jiffy cake mix
• 1 package dry yeast
• 1/2 tsp. salt
• 1 1/4 cups warm water

Directions

Mix together. Then add 2 1/2-3 cups flour until you can knead and is not sticky. Let rise 1 hour. Make into rolls or coffee cake. Let rise 30 minutes. Bake at 350 degrees F for 30 minutes. Can be made the night before to the point of making into rolls. Refrigerate overnight; then let rise 1 hour and bake as above. For coffee cake (makes two 8 inch), divide into 2 greased pans. Melt margarine (1/2 stick) and pour over bread dough. Sprinkle with sugar and cinnamon. Let rise and then bake.

By Robin from Washington, IA