To Top

French Bread

A very quick and delicious bread.

Ingredients:

  • 2 Tbsp. yeast
  • 2 cup warm water
  • 2 tsp. salt
  • 1 tsp. sugar
  • 4-5 cups flour
  • 1 Tbsp. corn meal

Directions:

Dissolve yeast in the warm water. Add salt and sugar then add 2 cups of flour at a time, mix after each addition. Add until a soft dough that you can handle is made. Turn out on flat surface with the rest of the flour. Knead until all flour is absorbed and bread is smooth.

Place in greased bowl and let rise until double. Punch down, cut into two halves. Shape into two 12 inch long loaves. Place on greased sheet and let rise. Carefully make 4 narrow slits in each loaf. Sprinkle with cornmeal. Bake 15 to 20 minutes in 450 degree F oven. For a more golden color brush with butter after removing from oven.

Ad

Will rise and be baked in two hours.

Source: Taste of Home

By latrtatr from Loup City, NE

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
French Bread
French Bread Recipes
Categories
Food and Recipes Recipes Baking & Desserts BreadsMarch 1, 2010
Guides
Bread for Bread Pudding
Bread for Making Bread Pudding
bread loaf in a bread machine pan
Keeping Bread From Sticking in a Bread Machine
White loaf of bread machine bread laying next to a bread machine pan
Bread Machine Recipes for White Bread
Pan of french fries in the oven.
Making Frozen French Fries
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/13 02:08:35 in 521 msecs. ⛅️️
Loading Something Awesome!