Combine the cranberry sauce, French dressing, and barbecue sauce. Place chicken breast in baking pan. Cover with sauce and foil. Bake at 350 degrees F for 30 minutes. Turn over the breasts and continue baking for 25 minutes. Remove foil and bake 5 minutes more. Serves 4.
Source: friend
By Sandy from Graettinger, IA
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Toss chicken into egg until all pieces are covered. Sprinkle 1/4 cup of corn starch over chicken. Melt shortening in skillet add chicken cook on medium heat until brown remove remove set aside. Take pineapple juice adding water if necessary to measure 1 cup. Stir pineapple juice, vinegar and sugar into skillet. Heat until boiling, stirring constantly. Add peppers continue to heat until boiling again. Reduce heat, cover and simmer for 2 minutes. Blend water and 2 Tbsp. of corn starch. Add to skillet stirring until thickens and bubbles. Add pineapple chunks, carrots, soy sauce and chicken. Toss lightly and simmer 2 minutes. Serve over or with or without rice.
By LRP from Lowell, MA
