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Cinnamon Rolls

These are great on Christmas morning (or any other time!)


  • 2 pkgs. dry yeast
  • 3 Tbsp. warm water
  • 4 rounded Tbsp. butter
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  • 1/2 cup sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 cup hot water
  • 2 eggs, beaten


Soften yeast in water and set aside. In large bowl, mix rest of ingredients. Add yeast mixture and then 3 1/2 cups flour. Mix together and cover with a warm damp cloth. Mixture will be sticky. When double in bulk, remove from bowl onto a fairly well-floured board. Add just as much flour to avoid sticking as needed. Then roll out in a circle and roll like a jelly roll and cut 1 inch thick. Let rise and bake in 350 degree F oven for 20-30 minutes.

By Robin from Washington, IA

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