Thaw Meat in Electric Skillet

An electric fry pan can be used to thaw stew meat. Place the frozen meat in the fry pan and cover with the lid. Turn the pan to the warm setting. When the meat is thawed, drain the liquid out and add a bit of oil. The meat can be browned in the pan to add to a crock pot soup or stew for less clean up.


By Ron from Cortez, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 31, 20110 found this helpful

I am not sure how food safe this method is. I would think it would take quite a while for frozen meat to thaw on a warm setting. In my opinion, this method would invite bacteria on the meat which could make people awfully sick.

Reply Was this helpful? Yes
February 1, 20110 found this helpful

Ditto on the bacteria risk. It might take too long for meat to thaw on this warm temp & cause food poisoning. It is not safe, in my honest opinion. Not worth the risk. Sorry.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Food Tips Helpful HintsJanuary 31, 2011
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-13 09:58:54 in 1 secs. ⛅️️ ⚡️

Helpful HintsFood Tips
Loading Something Awesome!