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Yam Souffle'


  • 3 eggs
  • 4 Tbsp. brown sugar
  • 1 tsp. grated orange peel
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 3 lbs. yams, cooked, drained and mashed
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  • 2/3 cup milk
  • 2/3 cup pecans
  • 6 Tbsp. melted butter


Beat eggs, brown sugar, orange peel, salt and nutmeg. Add yams, milk, pecans and butter. Pour into a slightly oiled casserole dish and bake 50 minutes at 350 degrees F. Top with pecans or marshmallows, if desired, for the last 15 minutes or baking.

By Robin from Washington, IA

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August 13, 20100 found this helpful

Does this use actual yams, or sweet potatoes, which are sometimes called yams? I ask, because there is a difference, and it sounds good enough that I'd like to try it.

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February 6, 20160 found this helpful

Instead of pecans and marshmallows, try bread crumbs and partially cooked bacon strips on top - to die for.

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