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Onion Casserole

My family loves onions, especially Vidalia onions, and this casserole was invented as a way to use the last four onions prior to shopping for more.


  • 4 large sliced super sweet onions (I use Vidalia Onions}
  • 1 bag barbecued potato chips
  • 2 cups grated cheddar cheese
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  • 2 cans cream of chicken soup
  • 1/2 cup milk (2% ok)


Layer the above three ingredients. Repeat layers again. Combine two cans cream of chicken soup with 1/2 cup milk. Pour over layers and top with crushed chips. Bake at 350 degrees F for one hour.

By Connie from Cotter, AR

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By guest (Guest Post)
July 23, 20080 found this helpful

An interesting recipe. I'll have to try this one! Have a "sweet" rest of your summer-

W. Brannen
Vidalia Onion Committee

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