Cut pocket bread open with scissors. In large skillet, melt butter. Add green onion: saute over medium high heat until soft. Flake tuna. Add to onions. Saute a few minutes more. Lightly beat eggs and half and half together. Add salt and pepper. Pour egg mixture over tuna mixture: stir. Cook over high heat until egg mixture begins to set. Add red pepper. Add cheese. Heat until cheese starts to melt. Heat pocket bread at 300 degrees F for a few minutes, or until they start to open. Fill with tuna mixture.
By Connie from Oden, Arkansas
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