< Previous

Rhubarb Jam

There is a lot of rhubarb around in our area right now and this is a great way to use some if you grow it. This makes a yummy jam that most any rhubarb lover will enjoy.
Ad

Ingredients:

  • 1 cup water
  • 6 cups cut rhubarb
  • 3 cup sugar
  • 2 pkgs. strawberry gelatin (3oz. size)

Directions:

Mix sugar and water with rhubarb. Boil for 10 minutes. Remove from heat and add gelatin. Stir until dissolved and seal. Let cool in jars, then put on lids and put in refrigerator.

Servings: varies
Prep Time: 15 Minutes
Cooking Time: 10 Minutes

By Robin from Washington, Iowa

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 13, 20110 found this helpful

Do you use any water to boil the rhubarb and sugar? if so how much?
Marie

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Categories
Food and Recipes Recipes Condiments Jam & JellyAugust 11, 2011
Guides
More
🌻
Gardening
🎆
Fourth of July Ideas!
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/07/02 12:32:30 in 1 secs. ⛅️️
Loading Something Awesome!