Pork ChopsPork

Lazy Day Pork Chops

Category Pork Chops

No chopping, no browning, so good, so tender, so easy.


  • 4 Tbsp. butter
  • 1 can stewed tomatoes
  • 1 can diced tomatoes
  • 2 chicken bouillon cubes
  • 2 to 6 pork chops or pork steaks


Place all ingredients except meat in a large non-stick skillet with a tight-fitting lid. Turn the heat on high and cook just until the bouillon cubes are dissolved. Stir.


Add the pork chops and bury them in the liquid. Cover, bring to a boil, reduce heat and simmer 1 hour or until tender. (If meat is layered, rearrange once during cooking, placing the upper meat on the bottom.)

Servings: 2 to 6
Time:10 Minutes Preparation Time
60 Minutes Cooking Time

By Joy from Fairview Heights, IL

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May 8, 20090 found this helpful

The recipe sounds good and I'd like to try it, but please indicate the SIZE of cans of stewed and diced tomatoes. 8 ounce, 16 ounce, 32 ounce or does the amount used change depending on how many pork chops you are doing? I"m a guy and a retired computer geek so I really need explicit instructions (grin).

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May 13, 20090 found this helpful

16 oz. cans. No, you don't need to add more tomatoes if you use more pork chops.

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