Cranberry Juice From Jellied Cranberry Sauce

I tried it the other day when I needed some cranberry juice, so, I tried it in the blender with one can of cranberry sauce and 3 cups of water, and it tasted great, it had a foam at the beginning, but, overnight, the foam was gone. The juice is still good tasting and clear.

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Anyway, if the cost is good, try making a quart of cranberry juice. It has mostly only cranberries in there, and some corn syrup, so, some may not want that, but, in a pinch, and the price wasn't too bad, give it a try.

Source: I just thought I'd try it, and it does work well.

By Kathryn Visser from Rockford, MI

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May 16, 20170 found this helpful

I also made juice from cranberry sauce and it tasted good, since then I make it on a regular basis add a couple of caps of lemon juice and now it is one of my favorite drinks. So far everyone that I've introduced it to enjoys drinking it also. I get the foam too, and after it settles it becomes all juice. Glad to see that I'm not the only enjoying this inexpensive way to make cranberry juice. B. Hall

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