social

Use Bread to Absorb Meatloaf Grease

I have found that one way to prevent meat loaf fats from settling on the bottom of your loaf pan is to place a piece of bread on the bottom. The meat loaf is not only easier to remove, but once the bread is removed your loaf is a little less fat-laden.

Advertisement



By Snoonie from Baltimore, MD

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!


Bronze Feedback Medal for All Time! 239 Feedbacks
February 9, 20090 found this helpful

That's also a god way to hide the fact that you "let" a piece or two of bread go stale...you know, waste not, want not.

Reply Was this helpful? Yes
By Beverly (Guest Post)
February 10, 20090 found this helpful

Thanks, never thought of bread on bottom.

Reply Was this helpful? Yes
February 11, 20090 found this helpful

Thanks for that information. Never thought of doing that. Will certainly use your bread idea the next time I make meat loaf.

Reply Was this helpful? Yes
By Katie (Guest Post)
February 25, 20090 found this helpful

I make mine on top of raw potato slices. they absorb grease, and keep the loaf off the pan and crisps the bottom at the same time.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Food Tips Cooking TipsFebruary 9, 2009
Pages
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-14 14:44:26 in 967 msecs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf29881954.tip.html