Cabbage Soup

Ingredients:

  • 1 1/4 lb. lean ground beef
  • 4 cups beef bouillon
  • 1 (28 oz.) can tomatoes
  • 2 cups carrots, sliced
  • 1 cup green pepper, chopped
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  • 1 cup onions, chopped
  • 1 medium head cabbage, chopped
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 1/2 cups tomato juice

Directions:

Brown the meat in a very large soup pot, sprayed with non-stick spray. Pour off all of the fat. Add all the other ingredients and cook for a least 2 hours. It can be frozen in plastic containers.

Makes 16 (1 cup) serving.

Source: A friend Jennifer

By Raymonde G. from North Bay, Ontario

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Food and Recipes Recipes Soups VegetableMarch 13, 2009
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