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Squash Relish

Ingredients:

  • 2/3 cup salt
  • 2 cups onion, chopped
  • 2 cups bell pepper, chopped
  • 1 large jar pimento, chopped
  • 8 cups squash, chopped
  • 2 tsp. celery seed
  • 2 cups white vinegar
  • 2 tsp. mustard seed
  • 3 cups sugar

Directions:

Dissolve salt in 3 quarts water in large kettle. Soak next 4 ingredients in salted water for 1 hour. Bring remaining ingredients to a boil in large kettle. Add drained vegetables to syrup mixture. Bring to a boil. Pour into hot sterilized jars leaving 1/2 inch headspace. Seal with sterilized lids. Makes 6 quarts.

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By Robin from Washington, IA

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