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Golden Catfish

Ingredients
  • 2 lb. catfish, cleaned, boned, with heads removed
  • 2/3 cup flour
  • 3 eggs, beaten
  • 3 cups fine Ritz cracker crumbs
  • vegetable oil for deep frying

Directions

Cut the fish into 1 inch chunks. Place flour, eggs, and crumbs into 3 separate bowls. Coat the fish with the flour, then dip into the eggs, then coat with the crumbs. Heat 1 inch of oil in a deep skillet. Fry 1 layer of fish at a time until golden on all sides, about 10 minutes. Serves 4.

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By Robin from Washington, IA

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Food and Recipes Recipes FishFebruary 8, 2006
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