VegetablesFood Tips

Keep Peas Green

Add three or four drops of vinegar while cooking green peas if you want them to retain their natural green color. You can also use lemon juice. Mom only did the fresh, home grown, peas. I do not think it would work for the store bought cans!

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Source: My Mom

By Irishwitch from Aurora, CO

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Food and Recipes Food Tips VegetablesJanuary 28, 2011
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