VegetablesFood Tips

Keep Peas Green

Add three or four drops of vinegar while cooking green peas if you want them to retain their natural green color. You can also use lemon juice. Mom only did the fresh, home grown, peas. I do not think it would work for the store bought cans!

Ad

Source: My Mom

By Irishwitch from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips VegetablesJanuary 28, 2011
Guides
More
👒
Mother's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/11 15:27:32 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!