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Individual BBQ Meatloaves


Bronze Post Medal for All Time! 216 Posts
This recipe makes 6 delicious, individual size loaves topped with a tangy sauce. Kids get a kick out of it when you tell them you are making a whole meat loaf just for them.
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Ingredients:

Sauce:

  • 2 1/4 cups ketchup
  • 2/3 cup honey
  • 1/2 cup apple cider vinegar
  • 2 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. vegetable oil
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder

Loaves:

  • 1 1/2 lb. ground beef or turkey
  • 1 1/3 cups fresh bread crumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, minced
  • 2 Tbsp. green pepper, minced
  • 3 Tbsp. BBQ sauce
  • 1 Tbsp. horseradish
  • 1 tsp. dry mustard
  • salt and pepper, to taste

Directions:

Preheat the oven to 350 degrees F.

Mix all the ingredients for the sauce.

Put the beef and breadcrumbs into a large bowl. Add the beaten egg and milk, and let it sit for a couple of minutes so the crumbs absorb some of the liquid. Add the rest of the ingredients and mix thoroughly. Shape into 6 miniature loaves. Top with some of the sauce. Bake for 1 hour, brushing with a little more sauce once or twice.

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While the loaves are in the oven, bring the remaining sauce to a boil over medium high heat, then reduce heat and simmer on low for 10 minutes.

Serve the loaves with the extra sauce.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

By Free2B from North Royalton, OH

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Bronze Feedback Medal for All Time! 151 Feedbacks
July 26, 20110 found this helpful

I like the meatloaf made into little muffin sized servings. How clever.
Thank you.

ww

 

Bronze Feedback Medal for All Time! 103 Feedbacks
July 26, 20110 found this helpful

Yum. First time I've ever seen horseradish in a meatloaf. My hubby is going to love this.
Thanks
HokeyPoke

 

Bronze Post Medal for All Time! 146 Posts
July 27, 20110 found this helpful

This is going to be a very different flavored meatloaf from what I usually make. My Hubby also like horseradish, so I'll definitely give it a try. This old dog is still learning new tricks. :-)

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Thank you Barb.
Pookarina

 

Bronze Feedback Medal for All Time! 249 Feedbacks
July 29, 20110 found this helpful

This is a great way to freeze individual portions. Never thought of doing it myself.
Thanks for the idea and delicious sounding recipe.
MisMachado

 

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