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Individual BBQ Meatloaves

This recipe makes 6 delicious, individual size loaves topped with a tangy sauce. Kids get a kick out of it when you tell them you are making a whole meat loaf just for them.



  • 2 1/4 cups ketchup
  • 2/3 cup honey
  • 1/2 cup apple cider vinegar
  • 2 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. vegetable oil
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder


  • 1 1/2 lb. ground beef or turkey
  • 1 1/3 cups fresh bread crumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, minced
  • 2 Tbsp. green pepper, minced
  • 3 Tbsp. BBQ sauce
  • 1 Tbsp. horseradish
  • 1 tsp. dry mustard
  • salt and pepper, to taste


Preheat the oven to 350 degrees F.

Mix all the ingredients for the sauce.

Put the beef and breadcrumbs into a large bowl. Add the beaten egg and milk, and let it sit for a couple of minutes so the crumbs absorb some of the liquid. Add the rest of the ingredients and mix thoroughly. Shape into 6 miniature loaves. Top with some of the sauce. Bake for 1 hour, brushing with a little more sauce once or twice.


While the loaves are in the oven, bring the remaining sauce to a boil over medium high heat, then reduce heat and simmer on low for 10 minutes.

Serve the loaves with the extra sauce.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

By Free2B from North Royalton, OH

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July 26, 20110 found this helpful

I like the meatloaf made into little muffin sized servings. How clever.
Thank you.


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July 26, 20110 found this helpful

Yum. First time I've ever seen horseradish in a meatloaf. My hubby is going to love this.

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July 27, 20110 found this helpful

This is going to be a very different flavored meatloaf from what I usually make. My Hubby also like horseradish, so I'll definitely give it a try. This old dog is still learning new tricks. :-)


Thank you Barb.

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July 29, 20110 found this helpful

This is a great way to freeze individual portions. Never thought of doing it myself.
Thanks for the idea and delicious sounding recipe.

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