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Mashed Butternut Squash

This is a simple but tasty way to prepare butternut squash.

Ingredients:

  • 1 butternut squash
  • milk
  • butter
  • salt
  • pepper

Directions:

Peel and cut the butternut squash into small chunks. Boil in water until squash is tender. Pour off water and add a small amount of milk and some butter. Then salt and pepper to taste. Mash up just like mashed potatoes. Serve piping hot!

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Food and Recipes Recipes VegetablesNovember 9, 2006
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