Easy, you use frozen burritos, lots of cheese, everyone likes it and easy to change up!
Mix the cheese soup and enchilada sauce together. Pour half on the bottom of a 8x8 or a 9x13 inch (will be little big, but ok) pan. Microwave the burritos for a minute (so they wont be totally frozen).
Line the pan with the burritos. Pour the rest of the mixture in top, add shredded cheese. Bake for 30 minutes or so at 350 degrees F. Serve with sour cream, extra cheese, olives, etc.
By becky from Moore, OK
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