BreadsBaking & Desserts

Blueberry Cream Muffins

Category Breads

Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 tsp. vanilla
  • 4 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 cups sour cream
  • 2 cups fresh blueberries (can be frozen)

Directions:

In a bowl, beat eggs, and gradually add sugar. While beating, slowly pour in vegetable oil; add vanilla. combine dry ingredients and add alternately with the sour cream to the egg mixture. Gently fold in blueberries.

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Spoon into greased muffin tins (or use paper muffin cups). Bake at 400 degrees F for 20 minutes. Makes 24-32 muffins.

By Robin from Washington, IA

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