I purchased a used older model Welbilt bread maker. The machine only cycles up to kneading. Is there a way to get the machine to cycle through rising, baking, and cooling?
By Winston
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Unless you have arthritis in your hands or other problem with your hands, I wouldn't worry about it. That is all I use on my bread machine then I take it out, shape it, put in a bread pan, let is rise covered in an area free of drafts then bake in 350° oven for about 25-30 mins - it depends on your oven. I find 30 mins is better as it then gets browned a little more on sides of loaf. I do not like the machine baking it as it is too dense, & so small whereas doing it my way yields a much bigger better tasting loaf.
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