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Double Chocolate Chip Oatmeal Cookies


  • 1 cup margarine
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 2 1/2 cups oatmeal blended to powder or 2 cup unblended
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  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 package chocolate chips (12oz)
  • 4 oz. grated chocolate Hershey bar
  • 1 1/2 cup walnuts, chopped (opt.)


Cream margarine and sugars, beat in eggs. Add vanilla. Beat in flour and oatmeal. Add salt, soda and baking powder. Stir in chocolate chips and grated Hershey bar by hand. Stir in nuts. Roll into balls about the size of a golf ball. Bake at 375 degrees F for 6-10 minutes. Do not overbake. Best to bake on top rack of oven. You can either leave in ball shapes or slightly flatten for a flatter cookie.

By Robin from Washington, IA

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