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Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls I


  • 2 packages Dry yeast
  • 2 1/2 cups water
  • 1 box yellow cake mix (or pudding)
  • 4 1/2 cups flour


Combine all ingredients and let rise until double in size. Roll out dough to 1/2 to 3/4 inch thick. Spread on either a fruit pie filling or cinnamon filling listed below. Roll up jelly roll and slice into 1 inch slices. Bake at 350 degrees F for 20 minutes.


Cinnamon Filling

  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 cup brown sugar

Roll as before, slice and bake. Lay, side by side in a 9x13 inch greased pan.

By Trudy from Springfield, IL

Cake Mix Cinnamon Rolls II


  • 2 1/2 cups warm water
  • 2 packages yeast


  • 1 box yellow cake mix
  • 4-5 cups flour

Knead and let rise (30-45 minutes).

Roll 1/2 of dough about 1/2 inch thick; spread with:

  • melted butter
  • brown and white sugar
  • cinnamon
  • nuts, opt.
  • raisins, opt.

Roll up and cut in 1/2-3/4 inch thick slices. Place on ungreased pan. Let rise again about 30 minutes. Bake 20-25 minutes in 30 oven. Note: This rises faster than regular dough because the cake mix has baking powder. Can drizzle top after baking, if desired, with:


  • powdered sugar
  • coffee

By Robin from Washington, IA

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By guest (Guest Post)
March 1, 20070 found this helpful

these sound good and so simple to put together. thanks!!!

Reply Was this helpful? Yes

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