Oatmeal Rolls

Ingredients:

• 1 1/2 cups boiling water
• 1 cup quick oatmeal
• 1/2 cup margarine
• 2/3 cup brown sugar
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• 3/4 tsp. salt
• 1 pkg. yeast
• 1 egg, beaten
• 4 cups flour
• butter
• brown sugar
• cinnamon

Directions:

Pour boiling water over oatmeal, margarine, brown sugar, and salt. Cool; add yeast and egg. Mix in flour and knead. Dough with be sticky. Place in greased bowl. Let rise until double in bulk. Roll out, and spread with butter. Sprinkle with brown sugar and cinnamon. Roll up, and cut into slices. Place in greased baking pans. Let rise until double. Bake at 375 degrees F for 20-25 minutes.

By Robin from Washington, IA