Creamy Mustard Pork Chops

• 4 Boneless pork chops
• 1 1/2 tsp. lemon pepper seasoning
• 1 Tbsp. butter
• 1 can (10 3/4 oz) cream of mushroom soup
• 1/2 cup milk
• 1 Tbsp. dijon style mustard
• 1 Tbsp. chopped, fresh parsley

Directions:

Sprinkle chops with lemon seasoning. Heat butter in skillet. Cook chops 10 minutes or till browned. Add soup, milk, and mustard. Heat to a boil. Cover and cook over low heat or till chops are done. Sprinkle with parsley.

By imaqt1962