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Quick and Easy Chicken Quesadillas

Easy to make, and freezes well


  • 1 tub cream cheese spread
  • 430 ml. jar salsa (we prefer mild)
  • 1 1/2 cups cooked chicken cut small
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  • 1/4 cup red pepper
  • 1/4 cup green pepper
  • 1 1/2 cups grated cheddar cheese
  • 8 6 inch tortillas


Spray 2 8 inch square pans. Spread a tortilla generously with cream cheese and place in pan. Spoon salsa over. Sprinkle 1/4 cup chicken, 1/4 cup cheese, and some of peppers over tortilla. Repeat twice more, then cover with another tortilla. Cover and bake at 400 degrees F. Uncover last 5 minutes.

For just the two of us this will make two dishes, one of them to freeze. You could add more pepper, but for us it would be too"peppery".

Servings: 2 to 4 per pan, depending on what you have with it
Time:25 Minutes Preparation Time
35 Minutes Cooking Time

Source: A cross between another recipe and my own invention.

By Mother of 5 from Nova Scotia


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October 16, 20090 found this helpful

When you freeze one do you cook it first or just make it then freeze and cook later? No problems with cream cheese when freezing?

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