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French Bread Monterey


  • 1 long loaf French bread
  • butter, softened
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated onion
  • 1/2 tsp. Worcestershire sauce


Cut bread in half lengthwise. Spread surfaces with butter. Bake bread in 350 degrees F oven until heated through. Mix next 4 ingredients together in bowl. Spread cheese mixture on hot bread. Dust with paprika. Bake until delicately browned. Cut crosswise and serve.

By Robin from Washington, IA

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April 29, 2012
This is a rich garlic bread can that be revised according to what cheeses you like.


  • 1 cup mayonnaise
  • 1/2 cup butter, softened
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  • 1 cup shredded mild Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced (I used garlic powder)
  • 3 green onions, chopped (I used onion powder)
  • 1 loaf French bread


Preheat oven to 375 degrees F.

In a bowl, combine mayonnaise, butter, cheeses, garlic and onions; mix well. Slice the loaf of French bread in half horizontally and spread mayonnaise mixture on each half. Bake until golden, about 10 to 15 minutes. (After baking, I put the bread under the broiler for 1 to 2 minutes.)

Servings: 16
Prep Time: 10 Minutes
Cooking Time: 15 to 17 Minutes

Source: This is a recipe I adopted from "Gooseberry Patch's Meal in Minutes" that someone had posted on a blog.

By Maryeileen from Brooklyn, OH

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