Cooking TipsFood Tips

Chicken White Sauce

Instead of cheese, I use a block of chicken stock in white sauce and it tastes great. Use corn flour instead of flour as it is smoother.

By Susan from South Africa

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July 9, 20070 found this helpful

OK
I don't know what a "block of chicken stock" is in the states, unless it's like a small square of bouillon??? Sounds very good.Annie

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