Cooking TipsFood Tips

Use a Corn Cob Holder for Pricking Poultry Skin

If you are like me, you like a crispy skin on chicken or duck. I had read a tip online that said to prick the skin with a wood skewer. Well, I tried that several times and it was either awkward, the skewer broke, or I had HUGE holes in my bird. I am cooking a duck today and tried a toothpick, worse than the skewer. My lightbulb of the day? Corn cob holder! It was easy to grip, nice metal prongs and only places small holes in the bird. Works great!


Source: moi

By Michael the Moe from Forestville, MD

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