Helpful HintsFood Tips

Quick Dinner: Salmon Patties

Salmon patties are a quick and easy dinner I can throw together when I get home late from work, and don't want to spend all evening in the kitchen. The other day, I had about 1 cup of left-over mashed potatoes from dinner the night before, and I usually make potato pancakes out of them, but I put the leftover mashed potatoes in my salmon patties, Gave them a wonder flavor and a smooth texture. I used 1 can of salmon.


By Joyce from Evansville, Indiana

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By Rhea (Guest Post)
August 21, 20080 found this helpful

I usually add a cup of wheat germ.

Reply Was this helpful? Yes
August 21, 20080 found this helpful

For my salmon cakes, I use 1 can of salmon mostly drained and remove most of the skin; dried dill; a beaten egg; some chopped onion; crushed saltine crackers(unsalted tops); and a good-size dollop of Kraft Light Miracle Whip. Mix together and form into patties and brown in non-stick skillet til outside is crunchy. Brown on both sides. Sometimes I just pat it all into the bottom of the skillet and cut into 4 or 6 pieces with the edge of the spatula. The dill and Miracle Whip make them yummy.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Food Tips Helpful HintsAugust 15, 2008
Summer Ideas!
Pest Control
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/07/13 05:19:53 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!