To Thicken Stews and Soups

To thicken meat sauces such as Bolognese, try using porridge oats. It's delish!

To thicken soups or sauces, try using instant potato flakes - no more lumps and very tasty.

Ad

By libs mum from London, UK

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 5, 20110 found this helpful

Hi, Libsmum, do you put them in the blender first? I have McCann's porridge (love it).

Jules

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Food Tips SoupFebruary 22, 2011
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/12 00:14:21 in 1 secs. ⛅️️
Loading Something Awesome!