To Top

Roasted Cod with Capers, Olives and Tomatoes


  • 1 lb. cod fillets
  • 4 tsp. extra virgin olive oil, divided
  • pepper to taste
  • 1 Tbsp. red onion, finely chopped
  • 1 cup cherry tomatoes, quartered
  • Ad

  • 1/4 cup pitted green Greek olives, chopped
  • 1 Tbsp. non-pariel capers, chopped
  • 1/2 tsp. dried oregano
  • 1 tsp. red wine vinegar


Preheat oven to 450 degrees F and line a baking sheet with foil.

Rub cod with 2 teaspoons of the olive oil, sprinkle with pepper, place on baking sheet, and bake until the fish flakes easily with a fork, about 15 to 20 minutes.

Meanwhile, heat the remaining olive oil in a small skillet over medium heat; add the shallots and saute until just beginning to soften then add the tomatoes and cook, while stirring, until softened.

Add the olives and capers and cook, while stirring, to just heated, about 30 seconds, remove from heat, stir in oregano and vinegar, spoon over the cod and serve.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 6, 20110 found this helpful

The capers really make it.

Reply Was this helpful? Yes

May 7, 20110 found this helpful

Minus the capers and possibly the olives for me.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Baked Cod
Baked Cod Recipes
Food and Recipes Recipes FishMay 3, 2011
Lightly Fried Cod Fillet on plate
Lightly Fried Cod Fillet Recipe
Preserving Olives
Curing and Preserving Olives
Raw Cod
Recipes Using Cod
Tomatoes Being Prepared for Roasting
Roasted Tomato Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/15 00:31:07 in 698 msecs. ⛅️️
Loading Something Awesome!