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Restaurant-Style Hash Browns

I love making these hash browns. They are crispy, delicious, and so easy to make! Perfect for breakfast or even a side dish for dinner!



  • 2 russet potatoes, shredded
  • 1/2 an onion, finely chopped
  • 1/4 cup flour
  • 1 egg
  • salt and pepper to taste


Rinse shredded potatoes well then squeeze out all the water. Place in a bowl and add onion, flour and egg. Mix until evenly distributed.

Heat a bit of oil in a heavy skillet over medium-high heat until hot. Place potatoes in pan in about a 1/2 inch thick layer. Cook until browned on the bottom and flip over (about 5 minutes per side).

Remove from pan and drain on paper towels. Season with salt and pepper.

*I like to add a dash of garlic powder to mine! Up to you!

Servings: 6
Prep Time: 10 Minutes
Cooking Time: 10 Minutes

By attosa from Los Angeles, CA


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November 2, 20110 found this helpful

Looks like you like all your breakfast items crispy tasty too, Attosa! It also looks like we just canceled each others thumbs up votes out. LOL ;-)

Reply Was this helpful? Yes
November 6, 20110 found this helpful

Haha Deeli, I love my food crispy, no matter what it is - you caught me! :D

Reply Was this helpful? Yes

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