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Sour Cream Biscuits

Ingredients

  • 1 cup thick sour cream, whipped
  • 1/2 tsp. salt
  • 1 2/3 cup flour
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • (Add 3 Tbsp. sugar when using for shortcake)
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Directions

Add the sifted dry ingredients to the whipped sour cream, roll and cut into biscuits. Bake in a hot oven 425 degrees F for 12-15 minutes.

By Robin from Washington, IA

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