Sweet Maple Biscuits

Ingredients

  • 1/2 cup maple syrup
  • 2 Tbsp. butter
  • 1 (8 oz.) container refrigerated biscuit dough
  • 2 Tbsp. orange juice
  • 1/2 cup finely chopped nuts

Directions

Preheat oven to 400 degrees F.. Blend together maple syrup and butter. Pour into ungreased 8x8x2-inch baking pan. Place pan in preheating oven until butter melts.

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Separate biscuits. Dip each biscuit into orange juice. Roll in nuts Arrange in pan over maple syrup mixture. Bake for 15 to 20 minutes, or until done. Makes 8 biscuits

Source: Taste of Home: Simple and Delicious

By Connie from Cotter, AR

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