Substitute for Brandy?

I need a substitution for brandy.

Carrie from FL


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September 19, 20070 found this helpful

Apple cider, peach, apricot or other fruit syrup.

September 20, 20070 found this helpful

In a pinch I'd probably use a dark rum with a little honey added.

Good luck!

By Cathy (Guest Post)
September 21, 20070 found this helpful

Have a look in the cake decorating section of your supermarket. You should be able to buy imitation rum, brandy, etc here. It gives the flavor but not the alcohol content.

By Anna (Guest Post)
January 4, 20080 found this helpful

When it is in small quantities for a tart or pie, I have successfully taken a fruit juice and reduced it over med-high heat until it has the consistency of brandy.

By King (Guest Post)
December 3, 20080 found this helpful

What is the consistency of brandy?


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