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Substitute for Brandy?

I need a substitution for brandy.

Carrie from FL

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September 19, 20070 found this helpful

Apple cider, peach, apricot or other fruit syrup.

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September 20, 20070 found this helpful

In a pinch I'd probably use a dark rum with a little honey added.

Good luck!

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By Cathy (Guest Post)
September 21, 20070 found this helpful

Have a look in the cake decorating section of your supermarket. You should be able to buy imitation rum, brandy, etc here. It gives the flavor but not the alcohol content.

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By Anna (Guest Post)
January 4, 20080 found this helpful

When it is in small quantities for a tart or pie, I have successfully taken a fruit juice and reduced it over med-high heat until it has the consistency of brandy.

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By King (Guest Post)
December 3, 20080 found this helpful

What is the consistency of brandy?

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