Combine first 5 ingredients in saucepan. Heat to warm. stir together 4 cups flour and yeast in bowl. Add warm liquid and eggs. Beat at low speed of electric mixer 1/2 minute, scraping sides and bottom of bowl constantly. Beat at high speed 3 minutes, scraping bowl. Stir in whole wheat flour by hand. Add enough remaining white flour to make a moderately stiff dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top.
By Robin from Washington, IA
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