Whole Wheat Sandwich Buns


  • 2 cups water
  • 1/2 cup sugar
  • 1/2 cup nonfat dry milk
  • 1 Tbsp. salt
  • 3/4 cup cooking oil
  • 4 1/2-5 cups sifted flour
  • 2 packages dry yeast
  • 3 eggs
  • 3 1/2 cups whole wheat flour
  • milk


Combine first 5 ingredients in saucepan. Heat to warm. stir together 4 cups flour and yeast in bowl. Add warm liquid and eggs. Beat at low speed of electric mixer 1/2 minute, scraping sides and bottom of bowl constantly. Beat at high speed 3 minutes, scraping bowl. Stir in whole wheat flour by hand. Add enough remaining white flour to make a moderately stiff dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top.


Cover and let rise until doubled, about 1 1/2 hours. Punch down dough. Divide in thirds. Cover and let rest 5 minutes. Divide each third into 8 portions. Shape into ball. Place on greased baking sheet; press down with palm of hand to make 3 1/2 inch rounds. Cover and let rise until doubled; 30-45 minutes. Brush lightly with milk. Bake in 375 degrees F oven for 12 minutes or until golden brown. Makes 24.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Breads RollsOctober 15, 2008
Pest Control
Fourth of July Ideas!
Summer Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/05/18 18:32:04 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!