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Italian Pasta Stir-Fry


  • 1 package linguine, uncooked
  • 1 Tbsp. olive oil
  • 2 large garlic cloves, minced
  • 1 medium zucchini, sliced
  • 1 medium onion, chopped
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  • 2 medium tomatoes, seeded and chopped
  • 1/4 cup snipped fresh parsley
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves
  • 1/8 tsp. salt
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup grated Parmesan cheese


Cook pasta according to package directions; drain and keep warm. In wok or deep-sided 12 inch skillet, heat oil. Add garlic; stir-fry for 15 seconds. Add zucchini and onion; stir-fry 2-3 minutes or until crisp-tender. Add tomatoes, parsley, basil, oregano, salt and pepper. Gently cook and stir 1-2 minutes or until thoroughly heated. Remove from heat; stir in pasta. Sprinkle with cheese; serve immediately.

By Robin from Washington, IA

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