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Vegan Meatloaf with Nuts

I'm looking for a vegan "meat" loaf that has cashews and or peanuts in it. I had it a few years ago. It was delicious, but the lady would not give me her recipe.

By Patricia from Montreal, Quebec

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January 29, 20100 found this helpful

Here's a recipe I found at mercyforanimals.org

Thanksgiving meatloaf

Ingredients:

3 cups of cooked lentils
3 cups cooked millet
3 cups steamed brown rice
1 cup whole wheat bread, crumbled (3 slices)
1/2 cup dry oatmeal or cornmeal
1/2 cup almond or cashews, ground fine
1/4 cup sunflower seeds, ground fine (optional)
approximately 3/4 cup of tomato juice
1 Tbsp. of oil
1 cup chopped onion
1 cup chopped celery
1 cup chopped tomato
1 heaping Tbs of sage
1/2 tsp celery seed, ground
salt to taste, garlic power (optional)
Directions:

Lightly sauté onions in a mixture of water and oil.

Add celery and tomatoes. Sauté until slightly softened (the celery, if not over-cooked, gives a nice "crunch" to the loaf). Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff. Add water if the mixture seems too dry.

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Place in lightly oiled loaf pans. Bake at 350° F for 1 hour. Serve with vegan gravy (optional).

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January 29, 20100 found this helpful

here is one I found on this website:
http://vegweb.c … php?topic=7408.0

Thanksgiving "Meat" Loaf 350°
(use vegan versions):

Substitute for 2 eggs (mix 1 TBSP arrowroot powder, 1 Tbsp. corn starch & 4 TBSP water)
1 TBSP soy sauce
1 box medium firm silken tofu (350 g)
3/4 C chopped walnuts
1 packet vegan dried onion soup mix (1.5 oz)
1 tsp oil
1-1/2 C chopped onion
2/4 C chopped celery
2 C chopped mushrooms (use portobello mushrooms for a heartier taste)
1-1/2 tsp each of oregano & basil
1/2 tsp sage
1-1/2 C bread crumbs

Variations: To make it stick together better, try lowering the bread crumbs to 3/4 C & adding one of the following: 1 extra box of tofu or

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1 C instant mashed potato flakes or
1 to 1-1/2 C cooked brown rice or 1
1 C burger-style crumbles

Mix egg substitute, soy sauce, tofu & onion soup mix together in blender. Add walnuts & blend 'til smooth.

Saute vegetables 'til onions are transparent (add other diced veggies if you wish - eg. peppers, carrotsetc). Add herbs/spices while vegetables are frying.

Mix blender ingredients, cooked vegetables & bread crumbs together in a large bowl. Press into a greased loaf pan. (OR as user giraelei suggests, "Instead of a loaf pan, I usually use a square cake pan & liberally coat loaf w/ketchup so it gets kind of burnt & caramelized. Yum!")

Bake for 1 hour & 15 mins. Let cool slightly. Turn loaf out & slice. Even the most obstinate meat eaters love it. It is also excellent the next day cold on a sandwich with a bit of mustard.

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January 30, 20100 found this helpful

I thank you very much for you kindness, I will try soon as I purchase what I'm missing.
Thank you, Patricia

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