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Use Back Of Knife To Scrape Food Off Cutting Board

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After dicing or chopping something, it's common to scrape the knife across the cutting board into a bowl using the blade of the knife. This is a good way to dull your knife. To keep it sharp, flip the knife upside down and use the spine to scrape off the board.

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By Monica from Cortez, CO

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Food and Recipes Food Tips Helpful HintsDecember 13, 2010
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