I am looking for an easy recipe using scallops. Any suggestions?
By Sabrina Barr from Council, NC
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I like to put about half a stick of butter in a pie pan. Add the scallops & kind of roll them around in the butter. Add a layer of flavored breadcrumbs & bake until just barely browned. Don't over cook. Delicious!
Well aren't you smart! I'll give that a try. Thank you.
Our favorite and only way is to cook them on the grill. This only applies to the larger sea scallops. Seasoning is not necessary.
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