social

Chickpea Soup

A hearty vegetable soup.

Ingredients:

  • 1 pound chick peas (canned)
  • 1 medium onion, chopped
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 tsp. salt (or salt to taste)
  • 1/4 tsp. pepper (or pepper to taste)
  • 1 clove garlic
  • 1 bay leaf in a large pot
  • 3 Tbsp. beef bouillon (Loney's)
  • Advertisement

  • 1 28 oz. can diced tomatoes

Directions:

Cover chick peas with one quart of water ( 4 cups). Add onion and seasonings and beef bouillon. Bring to a boil, then reduce heat to simmer. Simmer about 30 minutes. Add vegetables and simmer for another 30 minutes, or until vegetables are tender. Add tomatoes. Heat and serve hot.

Source: Better recipes.com and I added beef bouillon and tomatoes to make it tastier.

By Raymonde G. from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Soups BeanNovember 24, 2009
Pages
More
📓
Back to School Ideas!
🌻
Gardening
😷
Coronavirus Tips
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-09-07 02:11:36 in 971 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf59423807.tip.html